This recipe is our all time favourite, Avocado Fried Rice! Its a great way to use your left over veggies from the week just been. Super healthy and super easy. Make sure to add a decent serving of creamy Avocado – A hugely vital ingredient in any good fried rice!
Ingredients:
2 Cups Boiled Rice
1/2 Broccoli
2 Carrots
1 Cup Edamame beans
300 Grams Tofu thinly sliced
Tamari sauce – 1/4 cup and extra for serving
2 tbsp- Sesame oil or Avocado oil
Salt according to your taste
Black pepper- 1 tsp
1 tbsp – Chilli paste
1 or 2 AvoPost Avocados
1/3 Cup – Garlic Chives
Method
- Heat the Wok over a medium heat add Sesame oil and cook Tofu for 2 minutes each side with some salt and Chilli paste .Remove from the cooktop and keep warm .
- In the same wok add, Oil Edamame beans , carrots, Broccoli and fry quickly for about 3,4 minutes until tender, sprinkle salt , pepper and splash of tamari and Chilli paste in the end and toss well. Once done remove it and keep aside
- In the same pan add oil add tamari sauce , chilli paste, pepper, salt and add rice to it , Quickly mix it with the flavorings . Cook for 2,3 minutes until rice gets bit crispy . Add garlic Chives , nuts of your choice.
- Remove and Serve it as you see in the images and Enjoy.
Recipe courtesy of New Zealand Avocado
