The original guacamole is a fresh salsa style dip and is usually gone within minutes of serving! Double the recipe for entertaining groups of friends.
Ingredients:
4 ripe avocados, seeded and peeled
2 Tbsp lemon juice
1 clove garlic, crushed
1 tomato, finely chopped
1/4 cup finely chopped onion
1/4 tsp ground cumin
3 drops hot chilli sauce
Tortilla chips
Method:
Using a fork, coarsely mash avocado with lemon juice and garlic. Stir in remaining ingredients to blend. Serve with tortilla chips, toasted pita bread or crackers.
Recipe courtesy of New Zealand Avocado